Strawberry Pie

  • 2 c. water
  • 1 pkg. Sugar Free COOK-N-SERVE vanilla pudding
  • 1 pkg. Sugar Free strawberry jell-o
  • 4 c. Strawberries
  • fat Free cool whip (optional)

Bring water and pudding mix to boil, take off stove, add pkg. jell-o and stir up. Let cool.
Clean and slice the fresh strawberries. Line a pie plate with strawberries. Pour cooled pudding  on top. Allow to set in refrigerator for at least one hour or until firm. Top with fat free cool whip.

4 servings: 1 WW point per serving