Low Fat Light and Fruity Christmas Pudding
Ingredients:
100g (3 1/2oz) sultanas
75g (2 3/4oz) raisins
25g (1oz) glace cherries, chopped
25g (1oz) dried papaya or mango, chopped
25g (1oz) dried blueberries or cranberries
Finely grated rind and juice of 1 medium orange
2 tbsp rum or brandy
150g (5 1/2oz) fresh white breadcrumbs
1 large egg, beaten
Low fat cooking spray
Put all the dried fruit into a bowl with the orange rind, orange juice and rum or brandy. Cover and leave to soak overnight.
Mix the breadcrumbs and egg into the dried fruits. Spray 6 individual pudding basins or ramekin dishes with low fat cooking spray. Share the fruit mixture between them. Cover tightly with foil and steam for 1 hour.
To serve, run a knife around the basins or dishes to release the puddings, then serve them with the orange and vanilla topping (recipe above).
Makes 6 servings 2.5 WW points per serving